PATAK BIRYANI CURRY PASTE (CORIANDER AND CUMIN)

Indian curry spice paste for cooking (heat: medium).

Patak's curry pastes are sophisticated blends of freshly ground spices and herbs, preserved in vegetable oil to retain their freshness. Mixed with yoghurt, they can be used as a marinade before cooking; cooked with onions and tomatoes, they make a delicious sauce for meat, poultry, sea fish or vegetables.

Patak's Biryani Curry Paste with Coriander and Cumin is a spicy, medium hot paste used for cooking Indian meat and vegetable dishes. Patak's curry pastes can simply be added by the tablespoon as a seasoning to meat or anything else. This is an easy way to add a typically exotic flavour to your dishes.

Ingredients: Water, Ground Spices (26%) [Coriander, Cinnamon, Turmeric, Cumin, Paprika, Black Pepper, Spices, Chili], Rapeseed Oil, Ginger Puree, Salt, Acidulants (Acetic Acid, Citric Acid], Sugar, Garlic Powder, Ginger Powder

Allergen Advice
For allergens see ingredients printed in bold.

NOTE: This product must not be consumed uncooked.

This product may contain residues of peanuts and tree nuts.

Nutritional values per 100g

• Energy: 1063kJ/257kcal
• Fat: 19.6g
  -of which saturated fatty acids: 1.4g
• Carbohydrates: 8.2g
  -thereof sugar: 4.8g
• Protein: 4.5g
• Salt: 3.3g

Storage
Store in a clean, cool and dry place.

Country of origin
Great Britain

Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany

Suggested Recipe: Vegetable Biryani

Serves 2

Ingredients: 1 tbsp Vegetable Oil 1 Medium Onion, Sliced 200g Basmati Rice (Uncooked, Rinsed and Drained) 80g - 1/3 jar Patak's Biryani Curry Paste 250g Mixed Vegetables (fresh or frozen) 300ml Water 100g Fresh or Canned Chopped Tomatoes 1 tsp Fresh Chopped Coriander Leaf (optional)

Method:

1. In a medium sized pan, gently fry onions in oil until golden.

2. Stir in Patak's Biryani Curry Paste add vegetables and fry for 3 mins.

3. Add drained rice, tomatoes and water, mix well and cover pan. Simmer on a low heat for 10-12mins until rice is cooked and water evaporated.

Equally delicious with lamb or vegetables.