PATAK VINDALOO CURRY PASTE (TAMARIND AND CHILLI) 2.3Kg

Patak's Vindaloo Curry Paste is a spicy paste used for cooking Indian meat and vegetable dishes. Vindaloo Curry Paste is especially popular for seasoning hearty beef or lamb dishes.

Spiciness: Hot

Ingredients: Water, Ground Spices (22%) [Coriander, Paprika, Chili, Turmeric, Spices, Cinnamon, Cumin], Rapeseed Oil, Salt, Corn Flour, Acidulants (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD POWDER, Tamarind, Ginger powder, Garlic powder.

Allergen Advice
For allergens see ingredients printed in bold.

This product may contain residues of peanuts and tree nuts.

Nutritional values per 100g

• Energy: 1215kJ/294kcal
• Fat: 24.4g
  -of which saturated fatty acids: 1.8g
• Carbohydrates: 7.5g
  -thereof sugar: 2.0g
• Protien: 4,2g
• Salt: 3.3g

Storage
Store in a clean, cool and dry place.

Country of origin
Great Britain

Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany

Recipe idea: Beef Vindaloo

For 2 persons

Ingredients:

2 tablespoons vegetable oil
1 medium onion, diced
70g - 1/4 jar Patak's Vindaloo curry paste
250g diced beef
200g fresh or chopped canned tomatoes
100 ml water
1 teaspoon fresh chopped coriander leaf (optional).

Preparation:

In a medium frying pan, fry the onions in oil until golden.
Stir in Patak's Vindaloo Curry Paste, add beef and fry until thick.
Add tomatoes and water, mix well and cover the pan. Simmer on a low flame for 40 minutes until the beef is cooked.

Garnish with chopped coriander leaves (optional).

It is just as good with chicken, lamb, prawns or vegetables.