PATAK ROGAN JOSH CURRY PASTE (TOMATO AND PAPRIKA) 280G

Patak's Rogan Josh Curry Paste with Tomato and Paprika is a spicy, medium hot paste used for cooking Indian meat and vegetable dishes. Rogan Josh Curry Paste contains all of India's favourite spices, making it a valuable addition to Indian cuisine. Patak's curry pastes can easily be added by the tablespoon as a seasoning to meat or other dishes. This is an easy way to add a typically exotic flavour to your dishes.

Spiciness: Medium

Ingredients: Water, Ground Spices (24%), [Paprika, Coriander, Turmeric, Cumin, Spices, Fennel, Black Pepper], Rapeseed Oil, Salt, Corn Flour, Acidulants [Acetic Acid, Citric Acid], Tamarind, Garlic powder

Allergen Advice
For allergens see ingredients printed in bold.

NOTE: This product must not be consumed uncooked.

This product may contain residues of peanuts and tree nuts.

Nutritional values per 100g

• Energy: 1077kJ/261kcal
• Fat: 22.3g
  -of which saturated fatty acids: 1.7g
• Carbohydrates: 6.5g
  -thereof sugar: 0.7g
• Protein: 3.4g
• Salt: 4.8g

Storage
Store in a clean, cool and dry place.

Country of origin
Great Britain

Importer
Star Food Impex GmbH, Holstenhofweg 41A, 22043 Hamburg, Germany

Recipe suggestion: Lamb rogan josh

For 2 persons

Ingredients:

2 tablespoons vegetable oil
1 medium onion, sliced
70g - 1/4 jar Patak's Rogan Josh curry paste
250 g diced lamb
200g fresh or canned chopped tomatoes
100ml water
1 tsp fresh, chopped coriander leaf (optional)

Preparation:

In a medium frying pan, fry the onions in oil until golden.
Stir in Patak's Rogan Josh Curry Paste, add lamb and fry until sealed.
Add tomatoes and water, mix well and cover the pan. Simmer on low heat for 45 minutes until the lamb is cooked.

Serve garnished with chopped coriander leaves (optional).

Tastes equally good with chicken, beef, fish or vegetables.