TRD SARSON KA SAAG - GREEN MUSTARD LEAVES IN CURRY SAUCE

Sarson Ka Saag - Green mustard leaves in curry sauce

Ready to eat after heating...

This traditional Punjabi dish is prepared with green mustard leaves in curry sauce. It is eaten in combination with Makki di Roti (corn bread) and white butter. The North Indian delicacy also uses a few spinach leaves and has a unique flavor.

TRS 'canned version' ensures that you no longer have to wait for winter to have this delicious meal!

Ingredients and allergens: green mustard leaves, ginger, vegetable oil, sunflower oil, garlic, salt, green peppers

Nutritional values per 100g

• Energy: 123.17kJ / 29.42kcal
• Fat: 0.3g
  of which saturated fatty acids: 0.1g
• Carbohydrates: 5.15g
  of which sugar: 0g
• Dietary fiber: 3,65g
• Protein: 1.53g
• Salt: 1.4g

Storage
Store in a clean, cool and dry place.

Country of origin
India

Manufacturer
TRS

Importer
Vibrants Foods BV, Hofplein 20, 3032 AC, Rotterdam, The Netherlands