TRS BLACK PEPPER WHOLE, काली मिर्च साबुत

Black pepper is used as the most important ingredient for the famous masala in India and Pakistan. (A special spice mixture consisting of several typical Asian spices).

It is a hot spice from the pepper bush that grows in hot countries. Black peppercorns are the unripe, dried berries of a pepper bush native to the East Indies, white peppercorns are the shelled ripe seeds.

Black pepper is also used to spice up meat and rice dishes as well as soups and stews and has a strong, tangy aroma.

Peppercorns can be ground before seasoning but in many Indian dishes they are added whole and later simply taken out or eaten with the dish.

Nutritional Values per 100g

• Total fat 3,3 g 4 %.
• Saturated fat 1.4 g
• Sodium 20mg
• Total carbohydrates 64g
• Dietary fibre 25g 89
• Sugar 0.6g
• Protein 10g