TRS BROWN MUSTARD SEEDS, सरसों के दाने

Brown mustard seeds are used as a spice in many ways, especially in India, and have a piquant flavour. However, their pungency disappears very quickly during cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before use, which gives them a unique nutty aroma (cover the pan for the "popcorn effect"). Particularly popular for refining many vegetable dishes.

Nutritional values per 100g 

• Energy - 2125kJ/508kcal
• Fat - 36g
• of which saturated fatty acids - 2g
• Carbohydrates - 28g
• of which sugar - 2g
• Dietary fibre - 12g
• Protein - 26g
• Salt - 0.013g