TRS BUTTER BEANS

Butter beans are very rich in fibre and protein. They have a delicate taste and are therefore particularly popular in India as an addition to stews or other vegetable dishes. You can also eat them with some minced meat and potatoes. They need to be soaked for about 30 minutes before cooking.

Butter beans have a slightly creamy taste and keep you full for a long time thanks to their high fibre content.

Ingredients: 100% Butter Beans

Nutritional values per 100g

• Energy: 1413kJ/338kcal
• Fat: 0.7g
  of which saturated fatty acids: 0.2g
• Carbohydrates: 63,4g
  thereof sugar: 8,5g
• Dietary fibre: 19g
• Protein: 21,5g
• Salt: 0,02g