TRS GINGER POWDER

Ginger is one of the better-known kitchen herbs and spices. For example, one grinds a thumbnail-sized peeled piece of the ginger rhizome on a kitchen grater and adds it (shortly after boiling or frying) to soups or also to chicken meat. It goes well with poultry and lamb as well as fish and seafood. It is used pure or in mixtures (curry, chutneys, jams, sauces) as a spice. Gingerbread, Printen, rice pudding, fruit salad, tea and fruity cold dishes are also refined with ground ginger.

Ingredients: Ginger

Nutritional values per 100g

• 
  Energy (Kcal) - 335Kcal
• Protein - 9g
• Fat - 4.2g
  thereof saturated fatty acids - 2.6g
• Carbohydrates - 72g
  Of which sugar - 3.4g
• Dietary fibre - 14g