TRS METHI FENUGREEK SEEDS, मेथी के दाने

Medicinal herb as a spice in the kitchen

In many Asian spice mixtures, such as the most diverse curry preparations and other fenugreek recipes, the spice has been an integral part for centuries. Due to its healing effect and its fine spice, the small legume is very popular among medicinal herbs, especially in India. The seeds are usually ground, but the leaves can also be used. European cuisine has also been using the seeds in bread or cheese for a long time. Due to the increased interest in healthy and healing food, it is now used more and more in various fenugreek recipes.

Nutritional values per 100g

• Energy (Kcal) - 35Kcal
• Protein - 3g
• Fat - 1g
• Carbohydrates - 5g
• Dietary fibre - 3g