TRS MUNG DAL CHILKA, मूंग हरी दाल (SPLIT UNPEELED GREEN LENTIL)

TRS Moong lentils are tasty and very healthy, as they are rich in fibre and important proteins. Moong lentils are often used in stews and soups in India and Pakistan. Unpeeled lentils contain more important minerals and vitamins than peeled lentils. Moong lentils are a good alternative to potatoes, rice or bread.

Ingredients: Halved mung beans

Nutritional values per 100g

• Energy: 1188kJ/279kcal
• Fat: 1.1g
  of which saturated fatty acids: 0g
• Carbohydrates: 46.3g
  thereof sugar: 4,5g
• Dietary fibre: 4,7g
• Protein: 23,9g
• Salt: 1g