TRS POPCORN MAIZE, मक्की के दाने (500G)

In Indian cuisine, maize kernels are either cooked and used for salads or rice dishes, or they are made into popcorn. This is more suitable for popcorn.

A simple way to prepare popcorn is to heat it with hot oil in a pan or pot. In addition to the large-scale preparers at folk festivals and in cinemas, there are several types of household preparers.

Ingredients: 100% maize

Nutritional values per 100g

• Energy: 1560kJ/375kcal
• Fat: 10,5g
  of which saturated fatty acids: 0g
• Carbohydrates: 47,9g
  thereof sugar: 3,5g
• Dietary fibre: 15,2g
• Protein: 13,7g
• Salt: 0,4g