TRS ROSECOCO BEANS

Quail beans have a pink skin and resemble the shape of kidney beans. Quail beans taste slightly creamy. They taste particularly good in Indian rice or minced meat dishes. They need to be soaked for about 30 minutes before cooking. Beans are a staple food in India and Pakistan and thus play an important role in Indian cuisine. Quail beans taste slightly creamy and contain a lot of fibre and nutrients.

Ingredients: 100% quail beans

Nutritional values per 100g

• Energy: 1120kJ/260kcal
• fat: 2,7g
  of which saturated fatty acids: 0g
• Carbohydrates: 46g
  thereof sugar: 3,5g
• Dietary fibre: 12,5g
• Protein: 21g
• Salt: 0g