TRS SOYA CHUNKS, सोयाबीन वडी (A MEAT ALTERNATIVE)

Soy chunks are an excellent alternative to meat. They are soaked in water or vegetable broth and further used like meat.

E.g.:

as a meat substitute in goulash
formed into meatballs
as an ingredient in soup and and and

Ingredients: Protein product from soybeans

Nutritional values per 100g

• Energy: 1406kJ/336kcal
• fat: 9,8g
  thereof saturated fatty acids: 3,1g
• Carbohydrates: 37g
  of which sugar: 0g
• Dietary fibre: 3g
• Protein: 52g
• Salt: 0g