TRS Toor Dal Plain / Pigeon Peas (Bundle of 2 x 500g) - 1kg
€5,29
Product Details
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Also called Pigeon pea, Tuvar dal, Arhar dal, Yellow lentils, Tur dal Whole.
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Most used lentils in Indian cooking.
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Incredibly versatile legume with mild, nutty flavour.
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Good source of plant-based protein and dietary fibre.
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Rich in essential minerals and vitamins including Iron, Calcium, Magnesium, Phosphorus and many B Vitamins including the Folic Acid.
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Vegetarian and Vegan.
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Used in the preparation of Arhar Ki Dal, Khichdi, Rasam or Sambar.
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They're often cooked as a side dish or ground into flour.
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Toor lentils are yellow with tan jackets, but they're usually sold skinned and split.
Nutrient: NA
Ingredients: toor dal
Allergen: NA
Storage: Store in a clean and dry place
Weight: 1Kg
Origin: IndiaDisclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.