TRS Urad Dal Whole / Urid Gota - Without Skin (Bundle of 4 x 500g) - 2kg
€10,75
Product Details
- Also called Urid dal, Black gram or Urad bean.
- It has a sturdy, earthy taste and creamy texture when cooked.
- Great supply of plant-based protein and dietary fibre.
- Rich in essential minerals such as Potassium, Calcium, Iron, Niacin and Riboflavin.
- Packed with B Vitamins and amino acids.
- Great aid in digestion, healthy skin and energy boost.
- Vegetarian and Vegan.
- It is used widely in South Indian cooking, eg. in making batters for vada, idlis and dosas.
- A staple when making Dal Makhani.
- Often used in Ayurvedic Medicines.
Nutrient: Protein(25.21g), Fat(1.64g), Carbohydrates(58.99g), Fibre(18.3g)
Ingredients: urid dal
Allergen: NA
Storage: Store in a clean and dry place
Weight: 2kg
Origin: Myanmar
Disclaimer: Although we do our best to keep all product information up to date and correct, ingredients and dietary information may change due to regulatory updates. Therefore, please always read the label on the product and do not rely solely on the information provided on our website.